Making Yeast Breads at High Altitudes
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SKU:
513A
by P. Kendall, C. Burke, Colorado State University Extension, 513A, 1993, 6 x 9 paper bound, 24 pages. Includes bread-machine tips!
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Product Details
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And if you're interested in general information for high altitude baking, check out our High Altitude Brochure.
For more information see our High Altitude Baking Set.
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