Alfalfa Management Guide
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SKU:
XCM213
by Cooperative Extension in Iowa, Wisconsin and Minnesota, XCM-213, 1994, 8 1/2 x 11 paper bound, 56 pages
More details...
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Product Details
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This comprehensive guide covers alfalfa establishment, production and harvest. Color photos, tables and charts make this publication will help the serious producer improve production technique. I have recommended this publication many times to producers who are serious about improving their alfalfa techniques and to companies who distribute it to their customers." - Bruce Bosley, Morgan County Director/Agronomist For more information, seeMustards in Mustards: Guide to the Identification of Canola, Mustard, Rapeseed, and Related Weeds.
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