Today's Sourdough at High Altitude
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SKU:
496A
by S. Portouw, P. Kendall
496A, 1991, 6 x 9 paper bound, 20 pages. More details... |
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Product Details
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This publication will guide you through short cuts and yeast boosters needed for today's busy baker. Several of the recipes have been modified to reduce fat, salt and sugar. Selected recipes designed for food processors, dough hooks, bread machines or the microwave are included.
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