Wheat, Gluten, Egg, and Milk-? Free Recipes at High Altitudes and Sea Level
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SKU:
530A
by F. Bowman, P. Kendall, Colorado State University Extension Bulletin no. 530A, Revised 2000, 6 x 9 paper bound, 32 pages
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Product Details
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If you are allergic to wheat, eggs or milk, this publication will help you prepare your own baked products that are wheat, egg and/or milk free. Includes 43 recipes, diet characteristics and a list of acceptable and unacceptable foods for each diet. If you're looking for more recipes for high altitudes, don't miss our High Altitude Series.
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