You and Your Wild Game - Cookbook
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SKU:
XCM25
by R. Field, University of Wyoming, XCM-25, 1985, 6 x 9, 76 pages.
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Product Details
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Wild game hunting and handling is a big business in the West. To get the most from game meat, a hunter must be concerned with choosing a healthy animal, proper dressing, food safety and handling. This book covers the essentials of proper handling, aging and cutting, cooking tips and methods. It also includes more than 60 recipes for big and small game, bird, accompaniments, smoking, pickling, marinating and jerky.
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