Sugarbeet Production Guide
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Sugarbeet Production Guide
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SKU:
XCM224
by University of Nebraska, Colorado State University Extension, Montana State University, University of Wyoming, USDA Agricultural Research Service, XCM224, 2001, 8 1/2 x 11, spiral bound, 224 pages
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Sugarbeet and sugarcane are the major source of sucrose. Each year, Colorado, Montana, Nebraska, and Wyoming produce about 4.5 million to 6 million tons of sucrose, or 14 percent to 22 percent of the U.S. sucrose production. This publication is a concise reference for cost-effective sugarbeet production and encourages integrating cultural practices, pest management, farm equipment and crop production into sustainable systems of sugarbeet production.
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